Are you craving a quick and delicious dinner that’s both nutritious and easy to make? This diced chicken delight recipe is perfect for busy evenings when you need a healthy meal in a hurry. In just 10 minutes, you’ll have tender diced chicken packed with flavor and served alongside fresh vegetables. Ideal for busy families or solo cooks, this recipe combines juicy, flavorful chicken with fresh, crisp vegetables that bring a colorful and satisfying touch to your plate.
Why You’ll Love This Diced Chicken Delight Recipe
This diced chicken recipe for dinner checks all the boxes for a weeknight meal:
- Quick & Easy: Ready in just 10 minutes, making it ideal for those busy days when time is limited.
- Flavorful & Nutritious: Each bite combines tender chicken with fresh vegetables and herbs, giving you a dish that’s both delicious and healthy.
- Family-Friendly: A recipe that’s sure to please both adults and kids alike.
- Customizable: Adjust the veggies and seasonings to fit your taste, making it a versatile recipe you can easily personalize.
Ingredients Needed for Diced Chicken Delight
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1 lb, diced |
| Olive oil | 2 tbsp |
| Garlic, minced | 2 cloves |
| Onion, diced | 1 small |
| Bell peppers, diced | 1 cup |
| Cherry tomatoes, halved | 1 cup |
| Italian seasoning | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped (optional) | For garnish |
Kitchen Tools Required
- Large skillet
- Mixing bowl
- Wooden spoon or tongs
- Measuring spoons
- Knife and cutting board
Step-by-Step Instructions for Diced Chicken Delight
- Season the Chicken
- In a mixing bowl, combine diced chicken with minced garlic, Italian seasoning, salt, and pepper. Toss until the chicken is well coated.
- Sauté the Chicken
- Set your Instant Pot to “Sauté” mode and add olive oil. Once the oil is hot, add the seasoned diced chicken and cook, stirring occasionally, until the chicken is golden brown on all sides (about 5-7 minutes). Remove the chicken and set aside.
- Add Vegetables and Broth
- With the Instant Pot still on “Sauté,” pour in the chicken broth and scrape up any browned bits from the bottom of the pot. Add the diced vegetables to the broth, and return the chicken to the pot. Stir everything together.
- Pressure Cook and Serve
- Secure the lid, set the Instant Pot to “Pressure Cook” on high for 8 minutes, then allow a natural pressure release for 5 minutes. Carefully release any remaining pressure, open the lid, and serve the chicken and vegetables garnished with fresh parsley.
Expert Tips for Cooking Perfect Diced Chicken
- Dice Chicken Evenly: Cut the chicken into uniform pieces to ensure it cooks evenly.
- Use High Heat: Searing the chicken at high heat helps it brown quickly and retain its juices, resulting in a tender texture.
- Avoid Overcrowding: Give each piece of chicken enough room in the skillet for better browning and to prevent steaming.
Recipe Variations for Diced Chicken Delight
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
- Creamy Option: Stir in a tablespoon of cream or sprinkle parmesan cheese over the dish for added richness.
- Extra Veggies: Add zucchini, mushrooms, or spinach to the mix for added nutrition, color, and flavor.
Serving Suggestions
- Steamed Rice: Perfect for soaking up the juices from the chicken and veggies.
- Pasta: Toss the diced chicken and vegetables with pasta for a comforting and filling meal.
- Crusty Bread: Serve with warm bread for added texture and a satisfying crunch.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container and keep them in the fridge for up to 3 days.
- Freezing: For longer storage, place the dish in a freezer-safe container and freeze for up to 2 months.
- Reheating: Reheat in a skillet over medium heat or microwave until warm, adding a splash of water if needed to prevent dryness.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 24 g |
| Carbohydrates | 10 g |
| Fat | 18 g |
| Fiber | 3 g |
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs have a richer flavor and a slightly juicier texture. Just make sure they’re diced evenly for consistent cooking.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare and store it in the fridge, then reheat it when you’re ready to serve. It’s a great option for meal prep!
Q: How can I make this dish more filling?
A: Serve over a base like pasta or rice, or add a side of roasted potatoes to make the meal heartier and more satisfying.
Try This Diced Chicken Delight Recipe Tonight!
This diced chicken delight recipe is a flavorful, healthy, and quick option for dinner. It’s a great go-to recipe that’s packed with protein and vegetables, perfect for a busy night or even meal prep for the week. Give it a try and share your experience with #DicedChickenDelight!