Discover the secrets to making perfectly juicy, gluten-free chicken tenderloins at home. These tenderloins are easy to prepare, packed with flavor, and have a satisfying, crispy coating that’s completely gluten-free. Perfect for weeknight dinners, meal prep, or even as a tasty snack, these gluten-free chicken tenderloins will quickly become a family favorite.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 300 per serving
Benefits of Gluten-Free Chicken Tenderloins
Making gluten-free chicken tenderloins at home ensures you get a fresh, delicious meal without gluten or unnecessary additives. By choosing high-quality chicken and gluten-free ingredients, you’ll enjoy tender and flavorful results that are healthier than many restaurant options.
Ingredients List for Gluten-Free Chicken Tenderloins
| Ingredient | Quantity |
|---|---|
| Chicken tenderloins | 1 lb |
| Gluten-free flour blend | 1/2 cup |
| Cornstarch | 1/4 cup |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Garlic powder | 1 tsp |
| Paprika | 1/2 tsp |
| Eggs (whisked) | 2 large |
| Gluten-free breadcrumbs | 1 cup |
| Oil for frying | 1/2 cup |
Essential Kitchen Tools
- Mixing bowls
- Shallow bowls for dredging
- Whisk
- Large skillet or air fryer
- Tongs
- Paper towels for draining
Step-by-Step Instructions for Making Gluten-Free Chicken Tenderloins
- Prepare the Tenderloins and Seasonings:
Pat chicken tenderloins dry with paper towels. In a bowl, combine gluten-free flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- Set Up Coating Stations:
Prepare three shallow bowls: one with the seasoned flour mixture, one with whisked eggs, and one with gluten-free breadcrumbs.
- Coat the Tenderloins:
Dip each chicken tenderloin in the flour mixture, then into the eggs, and finally coat it with gluten-free breadcrumbs, pressing down lightly to adhere.
- Fry or Air-Fry the Tenderloins:
Heat oil in a skillet over medium heat or preheat the air fryer to 400°F. Fry each tenderloin for 3–4 minutes per side, or until golden and cooked through. Drain on paper towels before serving.
Tips for Juicy Gluten-Free Chicken Tenderloins
- Pat the Chicken Dry: Drying the tenderloins before coating helps the breading adhere better and ensures a crispy crust.
- Double-Coat for Extra Crunch: For a thicker, crunchier crust, repeat the dredging steps in the flour, egg, and breadcrumb mixtures.
- Avoid Overcooking: Cook tenderloins just until golden and cooked through for the juiciest result.
Creative Recipe Variations
- Parmesan Crusted Tenderloins: Mix 1/4 cup grated Parmesan with the breadcrumbs for an Italian-inspired twist.
- Spicy Buffalo Tenderloins: Toss the cooked tenderloins in gluten-free buffalo sauce for a spicy kick.
- Herb-Infused Crust: Add dried herbs like basil, thyme, or oregano to the breadcrumb mixture for added flavor.
Suggested Dips and Sides
- Honey Mustard: A sweet and tangy dip that pairs perfectly with crispy tenderloins.
- Ranch Dressing: A classic choice for a cooling, creamy flavor.
- Roasted Vegetables: A nutritious, gluten-free side that complements the tenderloins.
Storage and Reheating Tips
- Storage: Keep leftover chicken tenderloins in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or air fryer at 350°F for 5–7 minutes to retain crispiness.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 25g |
| Fat | 12g |
| Carbohydrates | 20g |
| Fiber | 1g |
Frequently Asked Questions
Q1: Can I bake these tenderloins instead of frying?
Yes, bake at 400°F for 15–20 minutes, flipping halfway through for even crispiness.
Q2: What oil is best for frying gluten-free chicken tenderloins?
Canola or vegetable oil is ideal due to its high smoke point.
Q3: Can I make these tenderloins dairy-free?
The recipe is naturally dairy-free. Just ensure your breadcrumbs are also dairy-free.
Q4: How can I make these tenderloins lower in carbs?
Use almond flour instead of gluten-free flour and skip the breadcrumbs for a lower-carb option.
Q5: Can I freeze cooked chicken tenderloins?
Yes, freeze cooked tenderloins in an airtight container for up to 2 months. Reheat in the oven or air fryer to keep them crispy.
Conclusion
These gluten-free chicken tenderloins are easy to make, flavorful, and juicy—perfect for a quick meal or as a tasty snack. Serve them with your favorite dipping sauces and sides for a wholesome gluten-free meal that everyone will enjoy. Give this recipe a try, and savor the crispy goodness of homemade gluten-free chicken tenderloins!