Quick & Tasty Bone-In Chicken Recipes for An Unforgettable Dinner

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 2 servings
  • Calories: 450 kcal per serving
  • Difficulty: Easy

Discover the perfect bone in chicken breast recipe for dinner that’s quick, easy, and bursting with flavor! This recipe delivers juicy, tender chicken with a crispy skin, complemented by savory roasted vegetables. Perfect for an impressive yet effortless dinner.

Table of Contents

  1. Why You’ll Love This Recipe
  2. Ingredients You’ll Need for Bone-In Chicken Breast Recipes for Dinner
  3. Kitchen Tools Needed
  4. Step-by-Step Instructions for Bone-In Chicken Breast Recipes for Dinner
  5. Expert Tips for Perfect Bone-In Chicken
  6. Recipe Variations
  7. What to Serve with Bone-In Chicken
  8. Storage and Reheating Instructions
  9. Nutrition Facts
  10. Common Questions
  11. Try This Recipe and Share Your Experience!

Why You’ll Love This Recipe

This bone in chicken breast recipe for dinner is a true crowd-pleaser:

  • Easy to Prepare: Minimal prep with delicious results.
  • Crispy and Juicy: Perfectly seasoned with a golden, crispy skin.
  • Balanced Meal: Served with roasted veggies for a wholesome dinner.
  • Impressively Delicious: Great for special occasions or a memorable family dinner.

Ingredients You’ll Need for Bone-In Chicken Breast Recipes for Dinner

Ingredients for bone-in chicken breast recipe, including chicken breasts, olive oil, garlic, and vegetables
IngredientAmount
Bone-in, skin-on chicken breasts2 (about 1 lb each)
Olive oil2 tbsp
Fresh rosemary1-2 sprigs
Fresh thyme1-2 sprigs
Garlic (minced)2 cloves
Lemon juice1 tbsp
SaltTo taste
Black pepperTo taste
Mixed vegetables (carrots, potatoes, bell pepper)1 cup, chopped
Fresh parsley (chopped)For garnish (optional)

Kitchen Tools Needed

  • Baking dish
  • Mixing bowl
  • Tongs
  • Measuring spoons
  • Knife and cutting board

Step-by-Step Instructions for Bone-In Chicken Breast Recipes for Dinner

Bone-in chicken breasts and vegetables coated in oil and seasonings in a mixing bowl
  • Prepare the Chicken and Vegetables
    • In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Toss the chicken breasts in this mixture, ensuring an even coating.
    • Add chopped vegetables to the bowl, season with salt, and toss until well-coated.
Seasoned chicken breasts and vegetables arranged in a baking dish with rosemary and thyme
  • Arrange in Baking Dish
    • Place the seasoned chicken breasts in a baking dish. Arrange the seasoned vegetables around the chicken, adding rosemary and thyme sprigs on top for added flavor.
Baked chicken breasts with crispy skin and tender vegetables in a baking dish
  • Bake the Chicken and Vegetables
    • Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
Bone-in chicken breast with roasted vegetables served on a plate, garnished with fresh parsley
  • Garnish and Serve
    • Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving and enjoy your flavorful, hearty dinner.

Expert Tips for Perfect Bone-In Chicken

  • Ensure Crispiness: Pat the chicken dry before adding oil to achieve a crispy skin.
  • Use Fresh Herbs: Fresh rosemary and thyme enhance the flavor of the chicken.
  • Check Temperature: For best results, use a meat thermometer to ensure the chicken reaches 165°F.

Recipe Variations

  • Herb Butter: Add a pat of herb-infused butter on each chicken breast before baking.
  • Garlic-Lemon Zest: Add lemon zest and extra garlic for a bright, aromatic flavor.
  • Spicy Option: Sprinkle red pepper flakes for a spicy twist.

What to Serve with Bone-In Chicken

Storage and Reheating Instructions

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the oven at 350°F until warmed through, or microwave individual portions.

Nutrition Facts (Per Serving)

NutrientAmount
Calories450 kcal
Protein35 g
Carbohydrates15 g
Fat28 g
Fiber4 g

Note: Nutritional values are approximate and may vary depending on ingredients used.

Common Questions

Q: Can I use boneless chicken for this recipe?
A: Yes, but reduce the cooking time as boneless chicken cooks faster.

Q: Can I add different vegetables?
A: Absolutely! Try adding zucchini, Brussels sprouts, or sweet potatoes.

Q: How can I get extra crispy skin?
A: Pat the chicken dry before seasoning, and broil for the last 2-3 minutes of cooking.

Try This Recipe and Share Your Experience!

This bone in chicken breast recipe for dinner is a perfect blend of flavor and simplicity. Share your experience with us!

Share Your Creation: Tag us with #BoneInChickenDinner to show off your delicious dinner!