Jumpstart your morning with a breakfast casserole recipe with tater tots that’s easy to prepare and loaded with flavor. This casserole combines crispy tater tots, savory sausage, eggs, and cheese for the ultimate breakfast comfort food.
Table of Contents
Why You’ll Love This Recipe
This breakfast casserole recipe with tater tots is a hit for any occasion:
- Hearty and Satisfying: Packed with sausage, eggs, cheese, and crispy tater tots.
- Simple to Make: Just layer and bake!
- Perfect for Gatherings: Ideal for family breakfasts, brunches, or holiday mornings.
- Customizable: Adjust seasonings and ingredients to your taste.
Ingredients You’ll Need for Breakfast Casserole Recipe with Tater Tots
| Ingredient | Amount |
|---|---|
| Frozen tater tots | 1 bag (32 oz) |
| Ground sausage | 1 lb |
| Eggs | 8 |
| Milk | 1 cup |
| Cheddar cheese (shredded) | 1 1/2 cups |
| Green bell pepper (diced) | 1/2 cup |
| Onion (diced) | 1/2 cup |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Fresh parsley (chopped) | For garnish (optional) |
Kitchen Tools Needed
- Large mixing bowl
- Skillet
- 9×13 baking dish
- Spatula
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions for Breakfast Casserole Recipe with Tater Tots
- Prep the Sausage and Vegetables
- In a skillet, cook the ground sausage over medium heat until browned. Add the diced bell pepper and onion, sautéing for 2-3 minutes until softened.
- Whisk the Eggs
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth and well combined.
- Assemble the Casserole
- In a greased 9×13 baking dish, layer the cooked sausage and vegetables, then sprinkle with shredded cheese. Pour the egg mixture over the top, and arrange tater tots in a single layer on top.
- Bake and Serve
- Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the eggs are set and the tater tots are golden brown. Garnish with fresh parsley before serving.
Expert Tips for Perfect Tater Tot Breakfast Casserole
- Use Fresh Ingredients: Fresh veggies and quality sausage make a big difference.
- Layer Evenly: Spread each layer to ensure every bite has a balanced mix.
- Preheat the Oven: For consistent cooking, make sure your oven is fully preheated.
Recipe Variations
- Vegetarian Option: Swap sausage with mushrooms or extra veggies.
- Extra Cheese: Add more cheddar or mix in mozzarella for a cheesier texture.
- Spicy Version: Add diced jalapeños or a sprinkle of red pepper flakes for heat.
What to Serve with Tater Tot Casserole
- Fruit Salad: Adds a fresh contrast to the savory casserole.
- Avocado Slices: Brings creaminess and healthy fats.
- Orange Juice or Coffee: Perfect beverages to complete the meal.
Storage and Reheating Instructions
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Cover tightly with foil and freeze for up to 1 month.
- Reheating: Bake in the oven at 350°F (175°C) until warmed through or microwave individual portions for 1-2 minutes.
Nutrition Facts (Per Serving)
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 25 g
- Fat: 20 g
- Fiber: 2 g
Note: Nutritional values are approximate and may vary depending on ingredients used.
Common Questions
Q: Can I make this casserole the night before?
A: Yes! Prepare the casserole, cover, and refrigerate overnight. Bake it fresh in the morning.
Q: Can I substitute the sausage?
A: Absolutely! You can use bacon, ham, or a plant-based meat substitute for a vegetarian version.
Q: How can I make this casserole healthier?
A: Use reduced-fat cheese and lean turkey sausage for a lighter version.
Try This Recipe and Share Your Experience!
We hope you enjoy this breakfast casserole recipe with tater tots! It’s a comforting, hearty meal perfect for starting your day right.
Share Your Creation: Tag us with #TaterTotBreakfastCasserole and show us your breakfast masterpiece!