This comforting gluten free chicken pot pie recipe combines tender chicken, fresh vegetables, and a creamy, savory sauce in a flaky gluten-free crust. Perfect for cozy dinners or gatherings, this pot pie offers classic flavors that everyone can enjoy, gluten-free or not!
Prep Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 320 kcal per serving
Table of Contents
Introduction: Why You’ll Love This Gluten-Free Chicken Pot Pie Recipe
This gluten free chicken pot pie recipe is easy to make and delivers all the cozy flavors of a traditional pot pie. With a tender, flaky crust and creamy chicken filling, it’s ideal for family dinners or any occasion when you want a classic comfort food.
Benefits of a Gluten-Free Chicken Pot Pie
- Gluten-Free Crust: A delicious, flaky crust without gluten, so everyone can enjoy it.
- Hearty and Satisfying: A creamy filling filled with chicken and vegetables makes it a meal in itself.
- Homemade Feel: The rich flavors and fresh ingredients bring a touch of nostalgia to your table.
Ingredients for Gluten-Free Chicken Pot Pie
| Ingredient | Amount |
|---|---|
| Gluten-free pie crust (store-bought or homemade) | 1 crust (top and bottom) |
| Boneless, skinless chicken breasts (cubed) | 1 lb |
| Olive oil | 1 tbsp |
| Onion (diced) | 1/2 cup |
| Carrots (diced) | 1/2 cup |
| Celery (diced) | 1/2 cup |
| Frozen peas | 1/2 cup |
| Gluten-free chicken broth | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Gluten-free flour | 1/4 cup |
| Salt and pepper | To taste |
| Fresh thyme (chopped) | 1 tsp |
| Fresh parsley (chopped) | For garnish |
Essential Kitchen Tools
- Pie Dish – To bake the pot pie.
- Large Skillet – For cooking the filling.
- Whisk – To ensure a smooth sauce.
- Rolling Pin – For rolling out a homemade gluten-free crust.
How to Make Gluten-Free Chicken Pot Pie in 4 Easy Steps
- Step 1: Sauté the Chicken and Vegetables
- Heat olive oil in a large skillet over medium heat. Add cubed chicken, onion, carrots, and celery. Sauté until the chicken is cooked through and the vegetables are softened, about 5 minutes.
- Step 2: Make the Sauce
- Sprinkle gluten-free flour over the chicken and vegetables, stirring to coat. Slowly pour in the chicken broth, whisking to prevent lumps, then add the heavy cream. Stir until the sauce thickens, about 3-5 minutes. Add peas, thyme, salt, and pepper.
- Step 3: Assemble the Pot Pie
- Preheat the oven to 400°F (200°C). Roll out the bottom crust and fit it into a pie dish. Pour the chicken filling into the crust, then cover with the top crust, sealing the edges well. Cut slits in the top for steam to escape.
- Step 4: Bake and Serve
- Bake for 25-30 minutes or until the crust is golden brown. Allow the pie to cool for 5 minutes before slicing. Garnish with fresh parsley and serve.
Tips for Perfecting Your Pot Pie
- Pre-Cook the Filling: Ensures perfectly tender chicken and vegetables.
- Seal the Crust Well: Crimping the edges prevents any filling from spilling out.
- Use a Pie Shield: Protects the edges from over-browning.
Creative Recipe Variations
- Herbed Crust: Add dried rosemary or sage to the crust for extra flavor.
- Turkey Pot Pie: Use turkey instead of chicken for a festive twist.
- Dairy-Free Option: Substitute coconut cream for heavy cream.
Best Side Dishes for Chicken Pot Pie
- Green Salad: Adds a refreshing contrast to the richness of the pie.
- Mashed Potatoes: Great for a filling, comforting meal.
- Roasted Vegetables: Complements the savory pie filling beautifully.
Storage and Reheating Tips
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months.
- Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 20 g |
| Carbohydrates | 22 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sodium | 550 mg |
Frequently Asked Questions
Q: Can I make this pot pie ahead of time?
A: Yes, you can assemble the pie ahead and refrigerate it, then bake when ready.
Q: Can I use a dairy-free substitute for cream?
A: Coconut cream or almond milk are good alternatives.
Q: Can I make my own gluten-free crust?
A: Yes, homemade gluten-free pie crust adds an extra homemade touch.
Q: Can I use frozen chicken?
A: Yes, just thaw it completely before cooking.
Q: Can I substitute rotisserie chicken?
A: Yes, shredded rotisserie chicken is a quick and convenient option.
Conclusion: Enjoy Your Gluten-Free Chicken Pot Pie
This gluten free chicken pot pie recipe delivers all the classic flavors with none of the gluten. The creamy filling and flaky crust make it a comfort dish that’s perfect for any cozy evening. Serve it up, and enjoy every delicious bite!