Introduction ✨
This easy Grilled Lemon Herb Chicken Breast recipe is perfect for anyone looking to enjoy a healthy, high-protein meal. It’s seasoned with fresh lemon and herbs for a light yet flavorful dish that’s ideal for meal prep or weeknight dinners.
Ingredients for chicken herb breast recipe 🛒
- 4 Boneless, skinless chicken breasts
- 3 Tablespoons olive oil
- Juice of 2 lemons (about 1/4 cup)
- 3 Cloves garlic, minced
- 1 Tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 Tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
- Lemon slices and fresh herbs for garnish
Instructions 👩🍳🔥
Step 1: Prepare the Marinade 🥣
- In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
- This marinade is key for moist and tender chicken.
Step 2: Marinate the Chicken 🥶
- Place chicken breasts in a shallow dish or zip-top bag.
- Pour marinade over the chicken and coat well.
- Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
Step 3: Grill the Chicken🔥
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes per side until fully cooked (internal temperature should reach 165°F/75°C).
Step 4: Serve 🍽️
- Let chicken rest for a few minutes before slicing.
- Garnish with lemon slices and fresh herbs.
- Serve with veggies or a light salad.
Pro Tips 💡
– How to Grill Moist Chicken 🌡️
Use a meat thermometer to reach an internal temperature of 165°F.
– Extra Flavor 🌿
Double the marinade recipe and use it for basting.