Looking for a chicken breast recipe in an Instant Pot that’s both easy and delicious? You’re in the right place! This ultimate guide will show you how to achieve tender, juicy chicken breast with minimal effort. Perfect for busy weeknights or meal-prepping, this recipe combines convenience with incredible flavor.
Why You’ll Love This Chicken Breast Recipe in Instant Pot
This chicken breast recipe in an Instant Pot has it all:
- Quick and Easy: From start to finish, you can have perfectly cooked chicken breast in just 25 minutes.
- Flavor-Packed: With seasonings and a quick sear, this chicken breast is tender, juicy, and full of flavor.
- Perfect for Meal Prep: Make a batch and use it for various meals throughout the week.
- Customizable: Adjust seasonings and sauces to make it your own!
Ingredients You’ll Need for Chicken Breast Recipe in Instant Pot
Ingredient | Amount |
---|---|
Boneless, skinless chicken breasts | 4 (about 1.5 lbs) |
Olive oil | 1 tbsp |
Chicken broth | 1 cup |
Garlic powder | 1 tsp |
Paprika | 1 tsp |
Salt | To taste |
Black pepper | To taste |
Fresh parsley (chopped) | For garnish (optional) |
Kitchen Tools Needed
- Instant Pot
- Tongs
- Measuring cups and spoons
- Mixing bowl
- Cutting board
- Knife
Step-by-Step Instructions for Chicken Breast Recipe in Instant Pot
- Season the Chicken
- In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Rub this mixture evenly over both sides of the chicken breasts.
- Sear the Chicken
- Set the Instant Pot to “Sauté” mode and add olive oil. Once hot, add the chicken breasts and sear each side for 2-3 minutes until golden brown. Remove the chicken and set aside.
- Add Broth and Pressure Cook
- Pour the chicken broth into the Instant Pot, scraping up any browned bits. Place the chicken breasts back into the pot. Secure the lid and set the Instant Pot to “Pressure Cook” on high for 8 minutes.
- Release Pressure and Serve
- Allow for a natural pressure release for 5 minutes, then manually release any remaining pressure. Carefully remove the lid and transfer the chicken to a cutting board. Let rest for 5 minutes, then slice and garnish with fresh parsley.
Expert Tips for Perfect Chicken Breast
- Use Fresh Spices: Freshly ground black pepper and quality paprika make a big difference.
- Sear for Flavor: Searing the chicken before pressure cooking locks in flavor and juices.
- Check Internal Temperature: Ensure the internal temperature reaches 165°F for safe consumption.
Recipe Variations
- Herb Infusion: Add fresh thyme or rosemary to the Instant Pot for an aromatic twist.
- Spicy Kick: Sprinkle in cayenne pepper or red pepper flakes for a bit of heat.
- Lemon Garlic: Add lemon juice and garlic cloves to the broth for a refreshing flavor.
What to Serve with Chicken Breast
- Steamed Vegetables: A healthy side option.
- Rice or Quinoa: Complements the flavors and adds more sustenance.
- Salad: A fresh side salad works well for a lighter meal.
Storage and Reheating Instructions
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe bag for up to 2 months.
- Reheating: Microwave for 1-2 minutes or reheat in the oven at 350°F until warm.
Nutrition Facts (Per Serving)
- Calories: 220 kcal
- Protein: 24 g
- Carbohydrates: 2 g
- Fat: 12 g
- Fiber: 0 g
Note: Nutritional values are approximate and may vary depending on ingredients used.
Common Questions
Q: Can I use frozen chicken breasts?
A: Yes, increase the pressure cook time to 12 minutes and allow for a natural release.
Q: Do I need to adjust the time for smaller chicken breasts?
A: Yes, for smaller chicken breasts, reduce the pressure cook time to 6 minutes.
Q: Can I double this recipe?
A: Absolutely! Just make sure not to overcrowd the Instant Pot and add extra broth if needed.
Try This Recipe and Share Your Experience!
This Ultimate Guide to Mouth-watering Chicken Breast Recipe in Instant Pot is a game-changer! It’s quick, flavorful, and perfect for busy weeknights.
Share Your Creation: Tag us with #InstantPotChickenBreast to show off your culinary skills!