Introduction
This Gluten-Free Spicy Chicken Burrito Bowl is packed with bold flavors and fresh ingredients, making it a perfect lunch option that’s hearty, nutritious, and naturally gluten-free. Tender, spiced chicken is combined with fluffy rice, black beans, corn, and fresh veggies, all topped off with a spicy salsa and a creamy avocado sauce. This meal is great for meal prep or a quick and filling lunch! 🌶🍗
Why Spicy Chicken Burrito Bowl Is Trending
Burrito bowls have taken over lunch menus in 2024 as a healthier, gluten-free alternative to traditional burritos. This Spicy Chicken Burrito Bowl combines lean protein, complex carbs, and healthy fats for a balanced meal that keeps you full and energized. With customizable toppings and a spicy kick, it’s a great option for those who love bold flavors while sticking to a gluten-free diet.
Ingredients List for Spicy Chicken Burrito Bowl
Instructions
- Cook the Spiced Chicken
- Heat olive oil in a skillet over medium heat. Season the diced chicken with chili powder, cumin, smoked paprika, salt, and pepper. Add the chicken to the skillet and cook for 5-6 minutes until browned and fully cooked.
- Tip: Add a squeeze of lime juice at the end of cooking for a zesty finish.
- Heat olive oil in a skillet over medium heat. Season the diced chicken with chili powder, cumin, smoked paprika, salt, and pepper. Add the chicken to the skillet and cook for 5-6 minutes until browned and fully cooked.
- Prepare the Base
- In individual bowls, layer the cooked rice as the base. Add black beans, corn, diced tomatoes, and red onion on top.
- Tip: For extra flavor, cook the rice in vegetable or chicken broth instead of water.
- In individual bowls, layer the cooked rice as the base. Add black beans, corn, diced tomatoes, and red onion on top.
- Add the Chicken and Toppings
- Place the spiced chicken on top of the rice and veggies. Add sliced avocado, jalapeño (optional), and fresh cilantro.
- Tip: Mix in salsa, sour cream, or guacamole to customize the bowl with extra flavor.
- Place the spiced chicken on top of the rice and veggies. Add sliced avocado, jalapeño (optional), and fresh cilantro.
- Serve
- Garnish with more cilantro and serve with your choice of salsa and sour cream. Enjoy this delicious gluten-free burrito bowl for a filling lunch or dinner.
- Tip: Store the components separately in the fridge for meal prep and assemble when ready to eat.
- Garnish with more cilantro and serve with your choice of salsa and sour cream. Enjoy this delicious gluten-free burrito bowl for a filling lunch or dinner.
Nutritional Benefits
- Calories: 450
- Protein: 30g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 10g
Nutritional Explanation
This Spicy Chicken Burrito Bowl offers a perfect balance of protein, healthy fats, and complex carbs, making it a nutritious and filling gluten-free meal. The chicken provides lean protein, while the black beans and corn offer fiber and plant-based protein. Avocado adds healthy fats and creamy texture, while the fresh veggies provide vitamins, minerals, and antioxidants. This bowl is naturally gluten-free, making it a great option for those looking to fuel up with wholesome, flavorful ingredients.
Conclusion
The Gluten-Free Spicy Chicken Burrito Bowl is a flavorful, customizable, and nutritious lunch option that’s perfect for meal prep or a quick lunch. With spiced chicken, fluffy rice, fresh veggies, and a range of bold toppings, this burrito bowl is both satisfying and gluten-free. Whether you prefer it mild or extra spicy, this bowl can be tailored to your taste, making it a must-try for those who love a flavorful, hearty meal. 🌟