Start Your Day Right: The Ultimate Protein-Packed Chicken and Veggie Burrito Recipe – 15 minutes

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4 burritos
  • Calories: 350 kcal
  • Difficulty: Easy

Looking for a breakfast that’s quick, nutritious, and keeps you energized throughout the morning? Our Protein-Packed Chicken & Veggie Burrito Recipe is the perfect start to your day. Packed with lean protein, fresh veggies, and wrapped in a fiber-rich whole wheat tortilla, this burrito is ideal for meal-prepping and busy mornings. In just 25 minutes, you’ll have a delicious and satisfying breakfast ready to fuel your day!

Why You’ll Love This Protein-Packed Chicken & Veggie Burrito Recipe

This Protein-Packed Chicken & Veggie Burrito Recipe is designed to make your mornings easier and healthier. Here’s why you’ll love it:

  • Protein-Rich: Lean chicken breast provides the protein to keep you full and energized.
  • Loaded with Veggies: Fresh bell peppers, black beans, and spinach deliver essential nutrients and fiber.
  • Meal-Prep Friendly: Prepare these burritos in advance for a quick, grab-and-go breakfast.
  • Customizable: Easily adaptable to suit various dietary preferences and tastes!

Ingredients You’ll Need for The Ultimate Protein-Packed Chicken & Veggie Burrito Recipe

Ingredients for Protein-Packed Chicken & Veggie Burrito - Chicken Breast, Bell Peppers, Black Beans, Spinach, Whole Wheat Tortillas

To make the Protein-Packed Chicken & Veggie Burrito, gather these ingredients:

  • 1 lb chicken breast, diced into bite-sized pieces 🐔
  • 1 cup bell peppers, chopped (use a mix of colors) 🌶️
  • 1/2 cup black beans, drained and rinsed 🫘
  • 1 cup fresh spinach, roughly chopped 🥬
  • 4 whole wheat tortillas (medium-sized) 🌯
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • Salt and pepper, to taste

Kitchen Tools Needed for The Protein-Packed Chicken & Veggie Burrito Recipe

  • Non-stick skillet
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Step-by-Step Instructions to Make Protein-Packed Chicken & Veggie Burrito Recipe

Follow these simple steps to create the perfect Protein-Packed Chicken & Veggie Burrito:

Freshly diced chicken, chopped bell peppers, and spinach prepped on cutting board for protein-packed burrito.
  • Prep the Ingredients for Protein-Packed Chicken & Veggie Burrito Recipe
    • Dice the chicken breast into small, even pieces.
    • Chop the bell peppers and spinach to ensure they cook evenly.
Seasoning diced chicken with smoked paprika, garlic powder, salt, and pepper in mixing bowl for flavorful burrito filling
  • Season the Chicken for The Ultimate Protein-Packed Chicken & Veggie Burrito Recipe
    • In a mixing bowl, combine the diced chicken with 1/2 tsp smoked paprika, 1/4 tsp garlic powder, salt, and pepper. Toss until the chicken is evenly coated with seasoning.
Adding bell peppers, black beans, and spinach to cooked chicken in skillet for colorful burrito filling
  • Cook the Chicken for Protein-Packed Chicken & Veggie Burrito Recipe
    • Heat 1 tbsp olive oil in a non-stick skillet over medium heat.
    • Add the seasoned chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink inside.
      • Pro Tip: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe consumption.
Adding bell peppers, black beans, and spinach to cooked chicken in skillet for colorful burrito filling
  • Add the Veggies and Beans for Protein-Packed Chicken & Veggie Burrito Recipe
    • Add the chopped bell peppers and black beans to the skillet with the cooked chicken.
    • Sauté for 2-3 minutes until the peppers begin to soften.
    • Add the chopped spinach and cook for an additional 1 minute until it wilts slightly.
Whole wheat tortilla with chicken, bell peppers, black beans, and spinach filling ready to roll for burrito.
  • Assemble the Burritos for Protein-Packed Chicken & Veggie Burrito Recipe
    • Warm the whole wheat tortillas in the microwave or a dry skillet for a few seconds to make them more pliable.
    • Lay a tortilla flat on a clean surface, add a portion of the chicken and veggie mixture to the center, then fold in the sides and roll it up tightly.
    • Repeat with the remaining tortillas and filling.
      • Pro Tip: For a crispy finish, lightly toast each burrito in the skillet before serving.
Finished chicken and veggie burrito cut in half on plate with side of salsa and avocado slices.
  • Serve and Enjoy The Ultimate Protein-Packed Chicken & Veggie Burrito Recipe
    • Serve your burritos immediately while they’re warm, or wrap them in foil for an easy, on-the-go breakfast option.

Expert Tips for The Perfect Protein-Packed Chicken & Veggie Burrito Recipe

  • Make-Ahead Meal: Wrap each burrito in foil and refrigerate for up to 3 days for a ready-made breakfast.
  • Freezer-Friendly: Freeze the wrapped burritos in a freezer-safe bag for up to 1 month. Simply thaw and reheat when you’re ready to enjoy.
  • Reheating Tips: Microwave for 1-2 minutes or heat in a skillet for a crispier exterior.
  • Add a Twist: Include shredded cheese, diced avocado, or salsa for extra flavor.

Recipe Variations and Substitutions for Protein-Packed Chicken & Veggie Burrito Recipe

This Protein-Packed Chicken & Veggie Burrito Recipe is flexible and can be adapted to suit different dietary needs:

  • Vegetarian Option: Omit the chicken and increase the black beans or add scrambled tofu for extra protein.
  • Vegan Alternative: Replace the chicken with tofu or tempeh and ensure the tortillas are vegan-friendly.
  • Gluten-Free: Use gluten-free tortillas or lettuce wraps as a substitute.
  • Low-Carb: Swap the tortilla for large lettuce leaves or low-carb wraps.

What to Serve with Your Protein-Packed Chicken & Veggie Burrito Recipe

Enhance your meal by pairing this burrito with these delicious sides:

  • Fresh Salsa or Pico de Gallo: Adds a zesty kick that complements the burrito’s flavors.
  • Guacamole or Avocado Slices: Introduces creaminess and healthy fats.
  • Greek Yogurt or Sour Cream: Offers a tangy contrast to the savory filling.
  • Fruit Salad: A refreshing mix of fruits can balance the meal.

Storage and Reheating Instructions for Protein-Packed Chicken & Veggie Burrito Recipe

Keep your burritos fresh and tasty with these storage tips:

  • Refrigeration: Wrap each burrito tightly in foil or plastic wrap and store in the refrigerator for up to 3 days.
  • Freezing: For longer storage, place the wrapped burritos in a freezer-safe bag and freeze for up to 1 month.
  • Reheating:
    • From Refrigerated: Microwave for 1-2 minutes or bake at 350°F (175°C) for 10 minutes.
    • From Frozen: Microwave for 3-4 minutes, flipping halfway through, or bake for 20-25 minutes until heated through.

Pro Tip: For a crispy texture, reheat in a skillet over medium heat, turning occasionally.

Nutrition Facts for The Ultimate Protein-Packed Chicken & Veggie Burrito Recipe (Per Serving)

  • Calories: 350 kcal
  • Protein: 25 g
  • Carbohydrates: 30 g
  • Fat: 12 g
  • Fiber: 7 g

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

Common Questions About Protein-Packed Chicken & Veggie Burrito Recipe

Q: Can I prepare the filling in advance?
A: Yes! You can store the filling in an airtight container in the refrigerator for up to 3 days.

Q: How can I make it spicier?
A: Add a pinch of cayenne pepper, some chopped jalapeños, or a splash of hot sauce to the filling for extra heat.

Q: What else can I serve with these burritos?
A: Try pairing with fresh salsa, guacamole, or Greek yogurt for a well-rounded meal.

Try This Protein-Packed Chicken & Veggie Burrito Recipe and Share Your Experience!

We hope you enjoy making and eating this Protein-Packed Chicken & Veggie Burrito Recipe as much as we do! It’s a tasty, nutritious way to start your day or refuel after a workout.

Share Your Creation: Tag us with #ProteinPackedBurrito to show off your masterpiece and let us know how you made it your own.

Happy cooking! 🌯